2006 Schweiger Estate Cabernet Sauvignon


Spring Mountain, Napa Valley


32 months in oak barrels, 48% new French oak. 96% Cabernet Sauvignon, 4% Merlot. Open fermentation in small containers, punched down twice a day.

Tasting Notes

Lively with essences of dark berries, plum, dark chocolate, and toasty oak.

Key Selling Points

Estate grown, bottled and produced in Spring Mountain AVA at 2000ft. Fruit forward and stylistically different from valley floor cabs. 100% sustainable farming and solar powered.

Winemaker’s Notes

A long mild spring and summer gave the grapes plenty of time to soak in the sun and develop intense flavors and tannins typical of great mountain Cabernet.