2008 Bodega Uno Cabernet/Sangiovese Blend

VARIETY
Cabernet Sauvignon 60% – Sangiovese 40%

SOIL
Franco Arenoso – 50% Sandy, 50% Calcarious

ENOLOGY
Production of each variety is done separately with advanced technology and with the objective of enhancing the virtues of each one.

CHEMICAL ANALYSIS
ALCOHOL:
13.00 – 13.50% V/V

TOTAL ACID:
5.50 0g/l Tartaric Acid
PH
3.60

PRODUCTION
25.000 boxes